BTW, that is the way my family pronounces it, from Sao Miguel island.
 Ponta Garca is our village.


On Sat, Mar 30, 2013 at 2:13 PM, Gloria Martin <glomartin...@gmail.com>wrote:

> Cacoila
>
> Kah - Sir' - La
>
> HOWEVER do not pronounce the word Sir with the R sound at all, but the
> same way you start to say the word "sir" stopping short of pronouncing the
> R.
>
> The emphasis is on the second syllable.  Kah-SIR'-la (without the R
>
> Hope that helps!
>
>
> On Sat, Mar 30, 2013 at 1:25 PM, Cindy D <kcci...@aol.com> wrote:
>
>>
>> I hate to go off-topic, but I need some help.  Since I posted this, I
>> make cacoila at least once a year now, so my 85yr old mom gets a taste of
>> Portuguese.  I've refined the recipe from those I've collected on the web.
>> Funny because I must have some DNA memory of it as it smells so dam
>> familiar and comforting when it's cooking.  Today is Cacciola day again.
>>
>> anyway, my question is, would someone please give me the correct
>> spelling, from the Azorean way.  And would someone please write it out
>> phonetically so I know how to pronounce it.  I'm sure I'm butchering it
>> more than the beef.
>>
>>
>> CindyD
>>
>>
>> On Thursday, August 9, 2007 9:21:40 AM UTC-5, Cindy D wrote:
>>
>>>   Terrific web site Arlene, Thanks!
>>>
>>> I still make Fejouada once a year, but I will say my hand-me-down recipe
>>> is WAY different than the one at the site.  I guess mine is an American
>>> update.  (I got it handed down from a family that at one time owned a cork
>>> farm, and heard that Portuguese cork is the best in the world.)
>>>
>>> I would like to tap the brain pool here, even though it's a bit
>>> off-topic.  When I was in New  Bedford about 20 years ago, my mom got us
>>> carry-out what she called "Portagee Barbeque", she gave the Portuguese name
>>> for it but I've long forgotten it.  Now I live in Kansas City where BBQ is
>>> practically a religion, but I will say that I can still remember that
>>> Portagee fork-tender BBQ'ed meat served on a bread roll similar to french
>>> bread. Does anyone know what it was??  Or have a recipe?  It's so different
>>> from the smokey, tomatoey BBQ around here, and it was to die for.
>>>
>>> It was probably a tomato based sauce as it was reddish-brown, but I
>>> swear I could taste a hint of cinnamon and maybe a dab of clove in
>>> it.....could have been beef, could have been pork, I don't remember, it's
>>> been at least 20 years, but the meat would melt in your mouth even though
>>> the chunks were decent sized.  It came in those white Chinese-style carry
>>> out boxes.  Any ideas??
>>>
>>> Thanks
>>> Cindy D
>>> Remembering good Portugese food from out on the scalding hot prairie.
>>>
>>>
>>>
>>> From: Arlene Marcoux
>>> Date: 8/7/2007 3:04:12 PM
>>> To: Azores@googlegroups.com
>>> Subject: [AZORES-Genealogy] Fw: Portuguese Recipes website.
>>>
>>>
>>> Subject: Portuguese Recipes website.
>>>
>>>
>>> I was exploring on the web for Portuguese recipes and thought you might
>>> like
>>> to check out this website if don't already have it.
>>> http://fooddownunder.com/cgi-**bin/search.cgi?q=portugal<http://fooddownunder.com/cgi-bin/search.cgi?q=portugal>
>>>
>>> Arlene
>>>
>>>
>>>
>>>
>>>
>>> ------------------------------
>>> Get a sneak peek of the all-new 
>>> AOL.com<http://discover.aol.com/memed/aolcom30tour/?ncid=AOLAOF00020000000982>
>>> .
>>>
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