I can't tell you how much I love this "recipe"... But of course, to make an Azorean, our recipe diverges and must be adapted a bit.
So here's my own attempt at adapting the recipe for own Azorean version, to be added after where the Portuguese recipe gets to the 15th and 16th centuries: Also over the fifteenth and sixteenth centuries, gradually transfer portions of the broth into nine bowls of varying size (ranging from tiny to small) set in the midst of the Atlantic and heated Furnas-style, then fold in generous quantities of Flemish genes (accompanied by Flemish cheese, of course). Spice to taste with additional infusions of Portuguese continental, Madeiran, Sephardic, Breton, Spanish, French, Italian, sub-Saharan African, and English genes, varying the proportions in each bowl. In the earlier centuries especially, also be sure to throw in some random international pirate and sailor genes (Barbary Coast, Irish, and whatever else you may come across in the kitchen) during the earlier centuries. NOTE: Beginning in the sixteenth century, begin removing generous spoonfuls from the various bowls and setting them aside to add to the separate pot in which you are cooking up Brazilians. Repeat regularly over the next several centuries. Beginning in the mid-nineteenth century, do likewise for the batches of New Englanders, Californians, and Hawaiians you are whipping up, and in the mid-twentieth begin to do the same for your new batches of Ontarians and British Columbians. SERVING SUGGESTION: Pair with plenty of Pico wine and S. Jorge cheese, plus lots of S. Miguel pineapple for dessert. Senhoras e senhores, bom apetite! David da Silva Cornell Miami, FL Researching the following surnames: Faial - Terra (unknown freguesia(s)) Flores - Freitas, Lourenço, Coelho (unknown freguesia(s)) Pico - Silveira Cardoso, Macedo, Machado, Pereira Madruga, Ferreira, Cardoso, Cardoso Machado, Vieira, Bettencourt, Dutra, Castanho, Homem, Goulart, Quaresma, Moniz, Barreto, Silveira, Pereira, Álvares (all Lajes do Pico) S. Jorge - Silva, Botelho, Azevedo, Cardoso (Urzelina); Silva, Azevedo, Cardoso (Santo António in Norte Grande) On Thursday, July 2, 2015 at 2:29:40 PM UTC-4, Maryann Santos wrote: > > I found this article on FB. It's very interesting. Here is the link > followed by a rough translation of the text.... > > MaryAnn > > > http://www.publico.pt/diversidade/jornal/a-historia-de-portugal-contada--pelos-nossos-genes-21878549 > > The analysis of certain portions of human DNA lets go back in time to get an > idea, geographic and temporal origin of the current Portuguese. By Ana > Gerschenfeld > > the genetic recipe for cooking a modern Portuguese: warm over low heat one > "broth" of DNA Celtic, Iberian and Lusitanian the early Christian era, adding > a pinch of Jewish genes in the Middle East during the Roman Empire. From time > to time, pour in the pan some Berber genes. Wait 700 years and then mix a > handful of genes from Arab invaders for five centuries. Already in the > thirteenth century greatly increase the heat and reduce the introduction of > Arab genes (not forgetting to continue to sprinkle the mixture over Jewish > genes). From the mid-fifteenth century, lower the heat and go pouring in the > broth a couple tablespoons of gene sub-Saharan slaves. In the early sixteenth > century, again increase the fire of Inquisition for two centuries, continuing > to add African genes to the end of the nineteenth century - and never > forgetting to temper periodically over some Jewish genes (now called > "Sephardi"). > > In broad strokes, this is the DNA manufacturing recipe of today's Portugal in > the light of the latest results of population genetics. It is at least a > possible story and was inspired by the book reading The Portuguese Genetic > Heritage (Gradiva, 2009), authored by researcher Luisa Pereira, Molecular > Pathology and Immunology Institute of the University of Porto (IPATIMUP), and > journalist Filipa Ribeiro . > > > One that was clearly written in the genes of the current Portuguese was the > involvement of Portugal, especially among the mid-fifteenth century and the > late eighteenth century - and to a lesser extent by the end of the nineteenth > century - in the trafficking of black African slaves. The entry of slaves in > Portugal was one of the highest in Europe - and while the other European > colonial powers such as Spain, exporting slaves to their overseas colonies, > Portugal mattered them to the metropolis. "In Portugal," write the authors of > the book mentioned above, "the unusual percentage of slaves peaked at 10 > percent of the population south of the country in the mid-sixteenth century." > > In 2005, the same team of IPATIMUP confirmed in the genes that history of > Portugal already had: a study published in the journal Human Biology, > concluded that there is now indeed a higher frequency of African lineages in > genetic Portuguese than in the Spanish neighbors . "Basically, Portugal > retains most sub-Saharan lineages that Spain - [and] there is historical data > that Spanish trafficked slaves especially to America", tells us Luísa Pereira. > > Many results of genetic add up to history - which was to be expected. But > even then, there have been surprises. In particular, a study published in > 2008 in the American Journal of Human Genetics by an international team of > scientists - among which included John Lavinha, a geneticist at the Health > Institute Ricardo Jorge Lisbon - showed that, on average, 35 percent of men > in southern Portugal and 25 percent have North Sephardic Jews genes - and > that men do Sul have 15 percent of North African descent and the North 10 > percent. This means, first, that, contrary to what was thought, the > Portuguese Jews did not flee when they were expelled by the Inquisition. They > merged in the general population and mingled to surviving this way religious > intolerance. What about North African component, something similar may have > happened, although to a lesser extent, contrary to tell us the history books. > The genes of today's Portuguese witness what really happened. > > > Mitochondria, Y and Cª > > Today, modern genetics provides clues to follow the trail to the wanderings > of the human species - and in particular Portuguese - from its beginnings. > > After all, each of the cells of our body guard, in your DNA, the history of > the generations that preceded us. The gaps are still large, but advances in > DNA sequencing techniques have allowed obtaining results that respond to many > questions. > > Genetic studies of human populations migration of accumulated mainly by two > specific mutations in the human gene bits: the mitochondrial DNA and > chromosome Y. The first is a small ring of DNA that lies within structures > called mitochondria, which are "batteries" cells. As for the Y chromosome, it > determines the male gender (women are XX and XY males). > > Both of these types of DNA are used to study the genetic characteristics of > the population, because they have hereditary transmission modes very well > defined. Mitochondrial DNA has the distinction of being transmitted > exclusively through matrilineal - that is, by mothers to their children of > both sexes - while the Y chromosome is transmitted by parents to their > children exclusively male. This means that the DNA of mitochondria from > anyone comes from his mother's mother's mother's mother (etc.) and the Y > chromosome DNA of any man comes from his father's father's father's father > (etc.). And the history of Portugal magazine through genetic prism gives > roughly the above recipe. > > > According to findings published in 2004 by Luisa Pereira, António Amorim and > colleagues (also from IPATIMUP ) in the International Journal of Legal > Medicine , the gene pool of today's Portuguese consists of 70 to 80 percent > of former European lineages. The they have added to , more recently, 10 to 20 > percent of strains in the Middle East , 10 percent North African strains male > (i.e. , settings of the Y chromosome features of North Africa men) and five > per percent of women ( ie mitochondrial settings characteristics of women in > North Africa ) . In particular , there is in Portugal a maternal lineage, > called U6 , characteristic of the Berbers of North Africa and virtually > absent in the rest of Europe. The Portuguese genetic profile is completed by > three to 11 percent ( depending on the region of the country) of female > lineages arising from sub-Saharan Africa. > > > > > -- > *MaryAnn Santos* > Senior Advisement and Student Affairs Administrator > Department of Art and Art Professions > NYU/Steinhardt > 212.998.5702 > ma...@nyu.edu <javascript:> > > Follow us at > > *Twitter / @NYUart <https://twitter.com/NYUart>Instagram / @nyuart > <http://instagram.com/nyuart>* > *Facebook / NYU Art Department > <https://www.facebook.com/pages/NYU-Art-Department/53833145389>* > > > > -- > *MaryAnn Santos* > Senior Advisement and Student Affairs Administrator > Department of Art and Art Professions > NYU/Steinhardt > 212.998.5702 > ma...@nyu.edu <javascript:> > > Follow us at > > *Twitter / @NYUart <https://twitter.com/NYUart>Instagram / @nyuart > <http://instagram.com/nyuart>* > *Facebook / NYU Art Department > <https://www.facebook.com/pages/NYU-Art-Department/53833145389>* > -- For options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. 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