Hi, Happy Easter!
Seeing 'massa sevada' reminded me of a Portuguese/Italian/English question about one of our Easter treats. My Portuguese grandmother made an Italian pastry (sort of anisette biscotti). I remember watching as she shaped the dough into intricate baskets, bunnies, etc. My question is re what she called it. It sounds like (Rishh-kee-lee-ah). No English translation. I can't find a word (or multiple words?) like that in my dictionaries and guessing at random spelling attempts on Google Translate isn't working. Marsha Stringer strin...@mstringer.net -----Original Message----- From: 'celeste perry' via Azores Genealogy [mailto:azores@googlegroups.com] Sent: Saturday, April 15, 2017 4:21 PM To: azores@googlegroups.com Subject: Re: [AZORES-Genealogy] Happy Easter - Feliz Pascoa thread Good for you, Mary. I bought the massa sevada at the Portuguese bakery! Happy Easter everyone,, no matter how you got the great bread to eat for Easter. Celeste Perry ccgran...@yahoo.com -------------------------------------------- On Sat, 4/15/17, Mary Bordi <busybo...@gmail.com> wrote: Subject: Re: [AZORES-Genealogy] Happy Easter - Feliz Pascoa thread To: azores@googlegroups.com Date: Saturday, April 15, 2017, 11:18 AM Happy Easter all! I managed to bake some Easter bread this year. Wish I could share it will everyone! Mary -- You received this message because you are subscribed to the Google Groups "Azores Genealogy" group. To unsubscribe from this group and stop receiving emails from it, send an email to azores+unsubscr...@googlegroups.com. Visit this group at https://groups.google.com/group/azores.
