iya mbak Rini itu u yg mentah2 ... untuk penyimpanan yg mentah2 sebaiknya
mmg di frezzer ...
kulkas 1 pintu ada frezzernya juga kan ...
Devi, mama Gabby
__________________
Ok dech thanks banget buat yg udah advise : Mba Arlita, bung rahman, mba
uci &
mbak Devi.
Bermanfaat banget nich masukannya buat daku.
Btw, untuk sharing mbak devi dibawah ini, dagingnya disimpen mentah ya?
Kalo nyimpennya dibagian bawah frezzer OK juga nggak (maklum punyanya
kulkas 1
pintu), biar
nggak kecampur ama makanan2 lain.....?
,"
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