He..he... Femmy suka gitu ah, khan masih jagoan Femmy masaknya daripada aku. Gak papa deh, emang light cream itu keluarganya double cream, whipping cream atau sour cream. Tapi kalo susah carinya n takut salah, menurut bunda-bunda di milist sebelah, bisa ajah diganti ama susu evaporasi (bukan susu kental manis lho ya) ada tuh yang mereknya carnation. Katanya rasanya sama ajah kalo buat sup n harganya juga lebih murah n lebih gampang didapet. Pake takerannya sama ajah sama light cream yang diminta dalam resep. Begicu bu.... moga-moga helpful ya.
Bundanya Abit -----Original Message----- From: Jacobz, Femmy X [mailto:[EMAIL PROTECTED] Sent: Friday, December 05, 2003 1:32 PM To: '[EMAIL PROTECTED]' Subject: RE: [balita-anda] tanya sop asparagus mbak Azizah, dill weed itu sejenis daun dlm bentuk kering, spt basil, dll di hero or care4 juga ada kok... itu optional, artinya gak keharusan, gak dipake juga gpp light cream, ada juga sour cream, double cream dll, bisa ditemukan juga di carefour di bagian produk2 dairy/milk, ada yang mereknya Elle apa gitu, sorry lupa... mungkin Ruri bisa bantu nih ? :)) salam, femmy -----Original Message----- From: azizah [mailto:[EMAIL PROTECTED] Sent: Friday, December 05, 2003 11:40 AM To: [EMAIL PROTECTED] Subject: RE: [balita-anda] tanya sop asparagus Thanks banget ya resepnya Mo tanya...maklum vocapku..jelek deel weed itu...pala bubuk ya?? light cream?? susu cair or...apa?? Tks -----Original Message----- From: Jacobz, Femmy X [mailto:[EMAIL PROTECTED] Sent: 05 Desember 2003 10:36 To: '[EMAIL PROTECTED]' Subject: RE: [balita-anda] tanya sop asparagus mbak Azizah, aku ada resep sop asparagus tapi yang resep blender, but in English, gpp ya ? aku pernah coba buat, lumayan enak tapi kalo kebanyakan uenek juga, he he he Mudah2an belum telat ya... gak butuh translation khan ? saya yakin moms & dads pada pintar2, he he he salam, mamanya Callis Cream of Asparagus Soup (blender recipe) 3/4 cup water 180 ml 3/4 tsp salt 3 ml 1 lb asparagus, cut in 1/4 inch (0.5 cm) pieces in diagonal 450 g 1 cup light cream 250 ml 1/8 tsp pepper 0.5 ml 1/4 tsp dill weed (optional) 1 ml 2 tbsp butter 30 ml Heat water and salt to boiling. Add asparagus pieces, cover and cook about 5 minutes or until asparagus is tender. Put asparagus and cooking water in blender, cover and blend until smooth. Blend in cream, pepper and dill weed. Return to saucepan and heat just to boiling point (do not boil). Stir in butter. ======================================================================== ==== =============== "Selamat Hari Idul Fitri 1 Syawal 1424 H - Mohon Maaf Lahir dan Batin" -- PlasaCom ======================================================================== ==== =============== --------------------------------------------------------------------- >> Rayakan Natal, klik,http://www.indokado.com/christmasflowers.html >> Info balita, http://www.balita-anda.com >> Stop berlangganan, e-mail ke: [EMAIL PROTECTED] --------------------------------------------------------------------- >> Rayakan Natal, klik,http://www.indokado.com/christmasflowers.html >> Info balita, http://www.balita-anda.com >> Stop berlangganan, e-mail ke: [EMAIL PROTECTED]
