Memang kalo yang plastik kenapa mbak ?
To: <[EMAIL PROTECTED]>
cc:
"Rifa" <[EMAIL PROTECTED]> Subject: Re: [balita-anda] Gimana sih
cara bikin bubur
Others, 08/26/2004 03:10 PM saring
mo nambahin untuk saringan pilih yg saringan kawat, jgn yg plastik
atau yg peralatan set baby ada jg. dari yg mahal pigeon 100 ribuan sampe yg
murah 30 ribuan.
----- Original Message -----
From: "alfi" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Thursday, August 26, 2004 2:55 PM
Subject: Re: [balita-anda] Gimana sih cara bikin bubur saring
> terimakasih ya mbak sulis, mbak ria dan mbak susi ats sarannya.
>
> alfi
>
> ----- Original Message -----
> From: "SEKR RM JATIM (SULISTYAWATI)" <[EMAIL PROTECTED]>
> To: <[EMAIL PROTECTED]>
> Sent: Thursday, August 26, 2004 2:40 PM
> Subject: RE: [balita-anda] Gimana sih cara bikin bubur saring
>
>
> > saya nambahin dikit untuk sharingnya Mbak Ria, setelah bayi mengenal
nasi
> > tim saring, secara bertahap coba penyajian makanannya disendirikan,
jangan
> > jadi satu trus diblender, jadi nasi tim saring sendiri, trus sayur yg
udah
> > dialuskan sendiri, lauk yg dialuskan senidiri, biar bayi mengenal rasa
> > sayur-lauk-&nasi.
> >
> > thanks
> > Sulis
> > PT. BENTOEL PRIMA
> >
> >
> > -----Original Message-----
> > From: Ria Wanda [mailto:[EMAIL PROTECTED]
> > Sent: Thursday, August 26, 2004 2:27 PM
> > To: [EMAIL PROTECTED]
> > Subject: Re: [balita-anda] Gimana sih cara bikin bubur saring
> >
> >
> >
> > Kalo saya pake cara 1, dalam 1 panci direbus tp pancinya jgn yg
aluminium
> tp
> > yg model pyrex or visions yg bahannya dr beling/kaca jadi gak
> terkontaminasi
> > logamnya, setelah semua bahan matang/lunak lalu disaring di saringan
> kelapa
> > dgn menggunakan sendok bisa jg diblender tp kalau pakai blender terlalu
> > halus, mungkin u/ pertama kali bisa diblender dulu.
> >
> > @Dzakwan's mum
> >
> > alfi <[EMAIL PROTECTED]> wrote: dear moms and dads,
> >
> > hari ini nabila genap 6 bl, pagi tadi saya coba bikinkan bubur saring
sbg
> > makan siangnya.
> > hanya saja saya kesulitan gimana sih cara bikin bubur saringnya,
kemarin
> > saya udh tanya ke temen sekantor, ada yg bilang (cara 1) semua bahan
> direbus
> > jadi satu lalu diaduk2 sampai matang dan (cara2 ) ada yg bilang
bikinnya
> > seperti di tim yakni panci berisi semua bahan lalu ditaruh didalam
panci
> > lagi yg berisi air.
> > pagi tadi saya coba cara yg kedua, but matangnya lama banget sampe 30
> menit,
> > air dlm panci (yg berisi bahan) belum asat juga padahal air yg di panci
> luar
> > udah saya isi sampe 3 lagi karena asat.
> >
> > sebenarnya yg benar dan sehat yg mana? karena katanya kalo pake cara 1,
> ada
> > reaksi logam ats panci tsb.
> >
> > salam,
> > alfi
> >
> >
> > ---------------------------------
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> >
> >
>
>
>
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