KITCHEN 


                 BETWEEN COOKING, eating and
                 cleaning up, there are plenty of ways to keep
                 your child busy and learning in the kitchen.

                 Provide a sturdy step stool that the child can get
                 out and put away on his own. It should allow
                 him to access the sink comfortably--for getting
                 a sponge to wipe the table, for washing dishes,
                 and for just playing in the water. You may also
                 want to hang a waterproof apron where your
                 child can reach it easily. If you have the space,
                 set up a child-size table and chairs near the
                 family eating area. It can be used for snacks,
                 meals with friends or meals that aren't being
                 eaten at the family table, artwork, and other
                 tabletop toys such as small blocks or puzzles.
                 Make sure the child knows the table and chairs
                 are his to care for.

                 Provide a drawer--preferably near the child's
                 table--for his art materials, table toys and
                 perhaps his own set of measuring spoons and
                 cups or other kitchen utensils. 

                 Enable your child to help himself to a snack and
                 a drink by placing a small pitcher of water or
                 juice and a prepared snack on a low shelf in the
                 refrigerator. Make sure a small cup, plate and
                 napkins are also within reach. Invite your child
                 to help prepare meals. He might start with
                 mixing dough for biscuits or washing lettuce,
                 and later move to peeling cucumbers and
                 carrots. Even though many parents are wary of
                 letting their children use a knife, it's important
                 to teach them how to do it correctly. Start by
                 demonstrating how to slice a banana using a
                 table knife (as early as age 2 1/2), then move
                 on to cooked carrots. At age four, most kids
                 can be taught how to safely slice raw carrots
                 with a small paring knife (under close adult
                 supervision). Expect your child to carry his
                 food to the table, and to clear his dishes when
                 he's finished eating (this will be easier if he's
                 eating at his small table). Most young
                 children--even toddlers--love to wipe up spills
                 on the floor and table.

                 Sweeping is another favorite task, made easier
                 if you provide a small hand broom and
                 dustpan--again stored where the child can
                 retrieve it on his own. More tasks suited to little
                 helpers: helping with putting away groceries and
                 loading and unloading the dishwasher. 

Riefna Azwita Fahmi
Test System Unit RisTI - Telkom
Jl. Gegerkalong Hilir 47 Bandung-Indonesia
E-mail: [EMAIL PROTECTED] 
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