Aduh...jangankan yg canggih-canggih ya, lha wong tahu aja dikasih boraks, formalin. Merebus daun singkong supaya tetap hijau juga pakai boraks. Membiat bakso tak lepas dari boraks. Ikan asin dikasih formalin Cabe giling dikasih pewarna tekstil Terasi dikasih pewarna tekstil.
Inilah Indonesia... -- rina rinso http://sate-ponorogo.blogspot.com http://pochopa.com On Sun, May 23, 2010 at 5:00 PM, sunny <[email protected]> wrote: > > > > http://english.pravda.ru/science/health/18-05-2010/113402-food_additives-0 > > 18.05.2010 > > Every Food-Making Company Has Its Own Cemetery of Customers > >
