>For the first time I've noticed morels appearing in my broad-bean bed, under >the new moon and after 10 days of warm, dry weather (cracks appearing in the >clay-heavy soil, reminding me that I should have been watering them). Not >enough to make much of a dish, but what do you do with them, Allen?
Tony- Never had the luxury of having many, of course, I soak them in salt water to clear vermin, blot them on paper towels and saute them in butter. Memorable and satisfying, especially with a little good toast. _Allan
