The law in New Hampshire is that a farmer can sell raw milk as long as the customer provides the bottle. A sensible law if I ever saw one.
We are lucky to have a dairy herd at our CSA and the availability of raw milk is one of the reasons we have a 12-month a year operation and a 98% retention rate. I, for one, find that pasturized gives me gas and mucus, but raw milk does not. I need the enzymes to digest it that are destroyed in pasturization. For more on the benefits of raw milk, check out www.realmilk.com A CSA without animals is not a real farm. Richard
