The State by State rules for raw milk sales can be found at www.magma.ca/~ca/rawmilk/survey.htm
The rule for New Hampshire is "The direct sale of raw milk or cream from the producer directly from the farm to the consumer or from a milk plant to the final consumer is not prohibited. Producers who sell less than an average of 20 quarts of milk per day are not licensed or inspected unless they also sell to a milk plant." ----- Original Message ----- From: "COYOTEHILLFARM" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Wednesday, February 05, 2003 12:31 PM Subject: Re: Raw Milk > Richard > I think that you are incorrect, my believe is that you can sell 5 gal of raw > milk per day in NH. > And if you are correct I be very happy. ?! Also I have never heard abut the > customer providing the milk bottle. > (Please note that my statements are based on information from last year!) > What abut cheese, any exception ?? (needs to be pasteurized ?) > > we have milking goats > > Per Garp/NH Loudon > > ----- Original Message ----- > From: "Richard Kalin" <[EMAIL PROTECTED]> > To: <[EMAIL PROTECTED]> > Sent: Wednesday, February 05, 2003 07:48 AM > Subject: Raw Milk > > > > The law in New Hampshire is that a farmer can sell raw milk as long as the > > customer provides the bottle. A sensible law if I ever saw one. > > > > We are lucky to have a dairy herd at our CSA and the availability of raw > > milk is one of the reasons we have a 12-month a year operation and a 98% > > retention rate. I, for one, find that pasturized gives me gas and mucus, > but > > raw milk does not. I need the enzymes to digest it that are destroyed in > > pasturization. > > > > For more on the benefits of raw milk, check out www.realmilk.com > > > > A CSA without animals is not a real farm. > > > > Richard > >
