Sorry gang, I suppose I (hopefully for a brief moment) had become 
one of the people I was railing about. 

Deborah, yes I understand where you're coming from now. If one 
were to fly over my county, they'd think small cities have sprung up 
out of nowhere, so many poultry houses abound. There is a small 
concerned citizens group working to block the spread of CAFOs in 
our area. From what I understand, it's a vicious cycle. The bank 
lends money to begin a poultry house (line of 6 minimum), 
Sanderson Farms sends the first batch of chicks out and from then 
on, the farmer is working not for himself, but for the next batch of 
medicated chickens. Besides Deborah's mention of the smell (you 
can't sit outside if you live close to one), the roads are deteoriating 
badly because our little county farm-to-market roads weren't 
designed for the 18 wheeler traffic of feed delivery and finished 
poultry going to and from these places. So land prices have gone 
down in the last few years. Also, ironic that we have many wild 
hogs (Russian wild boar) around and one solution the poultry 
houses have found to dead birds is to toss them in a heap out 
where the hogs can get at them. I understand Europe is creating a 
niche market for our 'organic' feral hogs, but if they're testing the 
meat, looks like it would show the same crap that's fed to the 
chickens. The banks are repossessing these farms when they 
can't pay their note, and Sanderson Farms is 'restocking' with their 
own workers. Since the dollar figure given per chicken is 
determined by Sanderson Farms itself, a bit like the fox guarding 
the henhouse to me.
But the lure gets people every time. Promise them that you'll 
deliver chicks, feed and all they have to do is take care of them and 
they'll earn $17,000 every 7 weeks, and many people will decide 
the risks aren't that great after all. 


I don't know how many times I've broken an egg from the store next 
to one from my own hens and there is absolutely no comparison. 
Ditto a carton of milk vs from my own dairy stock.
 If I can ever figure out which end's up in biodynamic practices, I'm 
hoping I'll be able to say the same thing about my vegetable crops 
also. 

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