Can't help with the recipes , but for getting crispier cookies , try lowering the temperature and leaving the cookies in longer :-). You may have to experiment ! I make some human cookies that require me to have a 300 degree oven for an hour , and then turn it off and leave them in for another hour. Very cripsy cookies ! Or , it could just be the recipe itself. In that case , I'm no help ! Laurie Montoya S. Central PA
My efforts were okay but the first batch were chewy and my attempts for a crisper cookie burnt the second, either way the dogs were appreciative. Any tips from the bakers out there as to how I can bake a nice crisp cookie instead of a moist crumbly kind. Also I want to make Oak some allergy cookies out of salmon and potato, anybody got any recipes that have worked well?? Rose Tierney
