Beth wrote: > I do have a bunch of recipes that my mom, Snowy's treat chef :0), has that she makes for him all of the time. If there is interest I could post them to the list.
Oh, yes, please DO! In exchange, I will share the cookie recipe which every dog I have ever met - including the most fickle and choosy eater - goes wild over. The first time I made these, Harvey danced somethig akin to a cha-cha-cha. Ingredients: 1 pound of lambs liver 1 pound of wholemeal flour ( or gluten free flour) 1 egg good pinch of salt few cloves of crushed garlic ( optional) few good splashes of sunflower oil chopped bunch of parsley grated parmesan ( optional) Puree lambs liver in processor until...well, thoroughly pureed. Add all other ingreedients, except cheese. Process a bit more. Take out and chill in the fridge for an hour or until you remember that you promised to bake the dogs some treats. Roll out on a floured surface - if you think the dough is too sticky add more flour, if it's too thick add some more oil - cut out shapes with cutters. Sprinkle with parmesan if using and bake for 10 -15 min in a hottish oven ( 180 degrees celius or 400 F) on a tray lined with greaseproof paper. Cool on a wire rack. Ignore dogs who are whining. After 3 minutes, still try to ignore dogs who are going frantic. Relent and say " Fine have it your way - burn your mouth if you can't wait. See whether I care!". Enjoy watching them snarfle the treats. Freeze any leftover dough and use within a couple of months. Prepare for mutiny when cookies run out. You have been warned! Michaela, Harvey & Rups Devon/UK
