[blackbelly] Lamb recipes

[leandsu]

James, Here is a recipe I like for the cookbook and list. Savory Lamb and Olives 2 onions, chopped 1 1/2 tsp. dill weed 2 carrots, sliced 1 1/2 lbs. lamb stew meat,cubed 3 T. cooking oil 2 T. flour 1 1/4 c. water or burgundy wine 1 large tomato, wedged 2 cloves garlic, minced 3/4 cup pitted olives 1 bay leaf 2 T. parsley, minced 1 tsp. salt 1/4 tsp. pepper Saute onions and carrots in oil in Dutch oven about 3 minutes. Add 1 cup water (or wine), garlic, bay leaf, salt, pepper and dill weed. Simmer 2 minutes; add lamb and cover. Bake at 400 degrees for 1 1/2 hours or until tender. Blend flour with remaining 1/4 cup water. Stir into pan liquid. Mix in tomato and olives. Return to oven and bake, uncovered, 10 minutes longer. Sprinkle with parsley. Serves 4-5. Susan Anderson =============================================== This message is from the Barbados Blackbelly Sheep mailing list. To respond to this message, send e-mail to [EMAIL PROTECTED] To unsubscribe or change your membership options, go to http://lists.coyotenet.net/mailman/listinfo/blackbelly