Mr. Lang,
If the BB cannot compete in carcass size and needs improvement in moisture,
what breed should be crossed with ours in order to be more competitive.  I
am based in the Philippines so I'm looking for a breed that can thrive in a
tropical environment.


----- Original Message -----
From: hlang <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Wednesday, March 10, 2004 8:39 AM
Subject: Re: [blackbelly] sheep in china


> Don't agree with carcass size. Do you know that we get more for a 60 pound
> live weight meat lamb with small bones than a 140 pound ramboulliet /
>
> We have a market for 300 000 60/70 pound lamb for the jewish and moslem
> market ! Can't see a American or Canadian taking this market, this is a
> reservation for the Chinese.
>
> BB have excellent cutts, but not enough meat moisture. There we have to
work
> on.
>
> The growth and marketing is the real problem. Lambs have to be ready with
2
> to 4 months, otherwise too expensive to raise. Second we need numbers, as
my
> clients would not take,  a minimum of 150 lambs a week shipped has to be
> shipped,  as condition.Too many are raising the wrong kind of lamb, too
> havey lambs.
>
> I have been in contact with Texas sale barns, did check where the large
> number of Texas meat lambs end up and so on. Dealers make a fortune.
>
> China is very fast acting. See, we have had  joint ventures in large
scale,
> tree growing, When we did ask for a 25 man to produce cuttings, the next
> morning 700 man have been waiting in front of the glass houses.
> This is too expensive, was our answer. The chinese politics answered: If
you
> pay for the 25 daily a normal vage , you get the others for free. So they
> went and produced cuttings. The cuttings did cost less than a half cent,
the
> company sold them in Tokio for a 2.50$ Japanese have had the same plants
for
> 65.-& on the market.
>
> Same gone happen with the sheep. They picked in the hundreds the best
> embryos of african tribal sheep, similar to Blackbellies.
>
> My vet, who did harvesting and implanting at our ranch, went to China for
> weeks just to do one thing, implanting sheep embryos.
>
> In short time we have to compete with low priced , tender, best flavoured
> lamb meat ....
> Regards Helmut
> ----- Original Message -----
> From: "Carol J. Elkins" <[EMAIL PROTECTED]>
> To: <[EMAIL PROTECTED]>
> Sent: Tuesday, March 09, 2004 1:01 PM
> Subject: Re: [blackbelly] sheep in china
>
>
> > Blackbelly breeders have known for some time that our breed can't
compete
> > with the carcass size of other hair sheep, so most of us have found
local
> > markets for our sheep. I doubt that Blackbelly and Barbado will ever do
> > well at a commercial level. This might help protect us from the eventual
> > market collapse.
> >
> > Your information about China cornering the lamb market is interesting
and
> > frightening. China will end up with our sheep business and our
Information
> > Technology (computer) jobs all in the interest of "global commerce."
> > America cannot compete on a global level with much of anything, I fear.
> Our
> > rich lifestyle that we have fought so hard to achieve could very well be
> > our very demise. Countries such as China can out-man us at a fraction of
> > the cost. I digress--that is a subject beyond sheep.
> >
> > Carol
> >
> > >Once the Chinese have build up their national flock, watch and see.
Good
> and
> > >cheap products killing the wool sheep production in the US , what else
?
> >
> > Carol Elkins
> > Critterhaven Estate
> > Registered Barbados Blackbelly Hair Sheep
> > (no shear, no dock, no fuss)
> > Pueblo, Colorado
> > http://www.critterhaven.biz
> > T-shirts, mugs, caps, and more at the
> > Barbados Blackbelly Online Store
http://www.cafepress.com/blackbellysheep
> >
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