How does one acquire a Red Massai ram in the US?



-----Original Message-----
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED] On Behalf Of hlang
Sent: Wednesday, March 10, 2004 9:15 AM
To: [EMAIL PROTECTED]
Subject: Re: [blackbelly] sheep in china

First question:
What kind of carcass size do you need for you country ?

Propose Red Maasai, Sabi , sheep you find in Northern Angola to
Tanzania.
Meat of this kind of lamb is very different, as full blood too much
meatmoisture.
Bred to Katahadin or BB top  notch meat.

Very hardy, drive well in cold as in hot temperature, used to mud and
swampy
fields.

Best regards
Helmut



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