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Can someone explain how you develop a breed standard for
what appear to have been randomly cross-bred animals? As I understand the
so-called "Barbado" resulted from crossing BB with Rambouillet and/or Mouflon.
But I also understand that BB have been crossed with St. Croix and probably
many other breeds. It appears the term Barbado is a catch-all category (kinda
like Heinz 57) and whoever incorrectly deemed it a "breed" did us all a great
injustice.
Diana is on the right track - if the only difference is
presence/absence of horns, it is one breed.
John
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