Does anyone have any knowledge about whether it is SAFE TO EAT a lamb with coccidiosis or with whatever is giving my non-barbado lamb the runs? I'm thinking that I have no use for sheep with a Dorper mix in their cross, and eating her would be the simplest solution.

Secondly, Carol, you've asked us to bring the naming topic to an end. That discussion didn't begin with the registration debate. It started simply as a look into a better way to have people understand what they were getting when they got the blackbelly-type sheep. You probably remember my earlier remark about how a number of BBSAI people didn't like the change. And, if that is the case, then BBSAI will be of no help to us in our attempt to make BENEFICIAL changes.
If we drop the discussion now, where do you suggest we go to continue the attempt to try to get rid of the name "Barbado"?


Rick Krach
  Auburn, California
     (530) 889-1488

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