I used to brew regularly but getting to shops that sell ingredients has become harder as the stores are much further away and shipping is too costly. I must admit I am a lazy brewer using prepared malt extracts and hopped malt extracts along with added hops, mostly pellitized hops. My preference is for dark ales, porters and stouts and occasionally a dark beer. I have had good luck with both a single fermentation method and a two stage fermentation approach. I generally have had excellent luck with only one batch which acquired a yeast infection turning the product into something one couldn't or at least probably shouldn't drink. rd
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