Ron,

I am beginning to understand what you are talking about with
respect to brewing component availability and cost
effectiveness.
I am about 125 miles north of Las Vegas, probably the best
place to go for hands on products and equipment.
I also am still using a single fermentation process and
mixes for the most part.
Are you aware of any good recipes that will assist a willing
if not terribly accomplished amiture brewer move to the next
level?


Salute

Regards


Larry Stansifer 

-----Original Message-----
From: blindhandyman@yahoogroups.com
[mailto:[EMAIL PROTECTED] On Behalf Of Ron or
Susan Denis
Sent: Monday, April 30, 2007 7:37 AM
To: blindhandyman@yahoogroups.com
Subject: Re: [BlindHandyMan] Brewing


I used to brew regularly but getting to shops that sell
ingredients has 
become harder as the stores are much further away and
shipping is too 
costly.  I must admit I am a lazy brewer using prepared malt
extracts and 
hopped malt extracts along with added hops, mostly
pellitized hops.  My 
preference is for dark ales, porters and stouts and
occasionally a dark 
beer.  I have had good luck with both a single fermentation
method and a two 
stage fermentation approach.  I generally have had excellent
luck with only 
one batch which acquired a yeast infection turning the
product into 
something one couldn't or at least probably shouldn't drink.
rd



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