Hmmm, interesting thread about cutting saws!   I've used saws and I was
always taught to push and then pull.  But.I play Beep Ball and when I
practice my swing, I'm supposed to pull back so I can get a good forceful
swing when I swing to hit the ball.  I wonder if I might have more control
over a saw and the blade by pulling it toward me and then pushing!   I can
imagine this would be a safer way to make a cut than pushing a saw and not
having a lot of control of the blade  unless it was lined up straight.  I
realize this isn't a very technical assessment but.makes sense. 

 

Jo Taliaferro 

empowering people to live with their choices

 

From: blindhandyman@yahoogroups.com [mailto:blindhandy...@yahoogroups.com]
On Behalf Of Scott Howell
Sent: Wednesday, June 03, 2009 5:01 AM
To: blindhandyman@yahoogroups.com
Subject: Re: [BlindHandyMan] any joiners about

 






Well now I think you've made such a compelling argument, I just might 
have to check them out now. I think that is why I've avoided using 
handsaws.
On Jun 2, 2009, at 9:49 PM, Bob Kennedy wrote:

>
>
> The Japanese believe you have more control by pulling. If you study 
> Judo for any time, you'll see many of the throws deal with pulling 
> your opponent to you and then throwing. You pull to you because the 
> other guy chose to push.
>
> I've heard a bunch of reasons behind the push pull theories, and you 
> can take them for what they are worth. I have played Judo for a 
> number of years though and I know that to be true...
>
> And if you want a market study, try to find a Western push style saw 
> that cuts as easy or as fast and is anywhere near the size of a 
> Japanese style saw. I got one of mine from japanwoodworker.com and 
> with shipping it was $32.50. The only thing I have that is close to 
> the cutting speed is a Swedish tree pruning saw. The teeth on the 
> tree saw are about 5/8 inches long and hacks away at a board. I can 
> go through a 3/8 oak dowel with my Japanese saw in less than 5 
> seconds and you can hardly feel where the cut was made.
> ----- Original Message -----
> From: Scott Howell
> To: blindhandyman@yahoogroups.com <mailto:blindhandyman%40yahoogroups.com>

> Sent: Tuesday, June 02, 2009 8:23 PM
> Subject: Re: [BlindHandyMan] any joiners about
>
> You know I've read this thread with some interest. It seems to me that
> it would be more natural to cut on the pull stroke instead of the push
> stroke. I hadn't thought much about it until reading this thread, but
> seems you would have a little more control over the cut by pulling
> instead of pushing. I wonder where the idea of cutting on the push
> stroke came from and why the Japanese came up with a saw that cuts on
> the pull stroke. All very interesting questions.
>
> On Jun 2, 2009, at 7:44 PM, Bob Kennedy wrote:
>
> >
> >
> > Try Japanwoodworker.com
> > ----- Original Message -----
> > From: Spiro
> > To: blindhandyman@yahoogroups.com
<mailto:blindhandyman%40yahoogroups.com> 
> > Sent: Tuesday, June 02, 2009 3:09 PM
> > Subject: Re: [BlindHandyMan] any joiners about
> >
> > these sound like an improvement.
> > Where does one acquire them?
> >
> > On Mon, 1 Jun 2009, Tom Fowle wrote:
> >
> > > I have two "japanese" style hand saws,
> > > one is a "back saw" for I assume doing accurate joinery type cuts
> > and the other
> > > is a double edged rip and cross cut saw.
> > > They are very thin and flexible, and the handles are long wooden
> > ovals that
> > > extend maybe 8 or 10 inches beyond the "pull" end of the saw.
> > > You have to stand back from the work a bit to get a good straight
> > pull.
> > >
> > > I am no joinery crafts person, can barely cut to follow scribed
> > marks straight
> > > but these are easy to use when you keep them going straight so
> > they don't
> > > bind, and I think they bind less than "push"
> > > saws.
> > >
> > > Hope that helps
> > > Tom Fowle
> > >
> > >
> >
> > [Non-text portions of this message have been removed]
> >
> >
>
> [Non-text portions of this message have been removed]
>
> [Non-text portions of this message have been removed]
>
> 

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