Here's the recipe for what I made tonight to go with supper. It is so good...from Justin Wilson ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Now some folks say it bad manners to dunk you' garlic bread in you' wine. An' I mus' admit this is good, even if you bite a big chunk of this bread and chase it with a little wine. But me, I like to dunk an' I don' think dunkin' is bad neither. An' it taste so good with you' meal, too. So don't forgot, it ain't no sin to dunk. An' if it is, who give a d___ anyway?"....Justin Wilson Garlic Bread Au Beaujolais 2 sticks butter Pressed garlic or garlic puree Romano or Parmesan cheese Black ground pepper Loaf of French bread Beaujolais wine Mix two sticks butter with either pressed garlic or garlic puree to taste. Add Romano or Parmesan Cheese to the amount that it will still spread easily. Sprinkle with black ground pepper. Slice French bread into slices lengthwise. Spread garlic butter on generously. Toast in oven on 375. Dip garlic bread in Beaujolais wine when eating it. This is known as dunking and you will find that it is delicious. Don't mind the crumbs in your wine. You'll eat those, too. Drinking should be done while eating your meal. --from the Justin Wilson Cookbook c. 1965 ---------- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.0.300 / Virus Database: 265.8.6 - Release Date: 2/7/2005 [Non-text portions of this message have been removed] ------------------------ Yahoo! Groups Sponsor --------------------~--> Give the gift of life to a sick child. Support St. Jude Children's Research Hospital's 'Thanks & Giving.' http://us.click.yahoo.com/lGEjbB/6WnJAA/E2hLAA/mvhylB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
