* Exported from MasterCook *
Apple-Cinnamon Bread
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Shortening
2 cups cooking apples
1 cup sugar
1/2 cup shortening
1 teaspoon vanilla
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup chopped walnuts
1/2 cup raisins
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Heat oven to 350:.
Grease bottom only of loaf pan with:
Shortening
Adult help: Cut apples into fourths, then core, peel and chop to
measure 2 cups:
About 2 medium cooking apples
Mix in large bowl with wooden spoon:
1 cup sugar
1/2 cup shortening
1 teaspoon vanilla
2 large eggs
Stir in until smooth (batter will be thick):
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Stir in:
The chopped apples
1/2 cup chopped walnuts
1/2 cup raisins
Spread batter in pan.
Mix in small bowl, then sprinkle over batter:
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Bake 50 to 55 minutes or until toothpick poked about 1 inch from
center comes out clean. Adult help: Immediately remove bread from pan
to wire rack. Cool. Store bread tightly covered.
1 loaf (16 slices)
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 213 Calories; 9g Fat (39.0% calories
from fat); 4g Protein; 30g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol;
186mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 1/2 Fat; 1
Other Carbohydrates.
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