This is from the Taste of Home website... ~~~~~ Deluxe Corn Muffins * 12 Servings * Prep: 15 min. Bake: 20 min. 15 20 35 Directions * In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn. * Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. * In a small bowl, beat butter and honey until blended. Serve with muffins. Yield: 1 dozen (1/2 cup butter).
Ingredients * 1 cup all-purpose flour * 1 cup yellow cornmeal * 1/4 cup sugar * 2-1/2 teaspoons baking powder * 3/4 teaspoon salt * 1/2 teaspoon baking soda * 1 egg * 1 egg yolk * 1-1/4 cups buttermilk * 1/3 cup canola oil * 3/4 cup whole kernel corn * HONEY BUTTER: * 1/2 cup butter, softened * 2 to 3 tablespoons honey ~*~*~*~*~*~*~*~ Rhonda G in Missouri [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: bread-recipe-dig...@yahoogroups.com bread-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: bread-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/