This is from the Taste of Home website...
~~~~~
Deluxe Corn Muffins
* 12 Servings
* Prep: 15 min. Bake: 20 min.
15
20
35 Directions
* In a large bowl, combine the first six ingredients. In another bowl,
combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just
until moistened. Fold in corn.
* Fill greased muffin cups three-fourths full. Bake at 400° for 18-23
minutes or until a toothpick inserted near the center comes out clean. Cool for
5 minutes before removing from pan to a wire rack.
* In a small bowl, beat butter and honey until blended. Serve with
muffins. Yield: 1 dozen (1/2 cup butter).
Ingredients
* 1 cup all-purpose flour
* 1 cup yellow cornmeal
* 1/4 cup sugar
* 2-1/2 teaspoons baking powder
* 3/4 teaspoon salt
* 1/2 teaspoon baking soda
* 1 egg
* 1 egg yolk
* 1-1/4 cups buttermilk
* 1/3 cup canola oil
* 3/4 cup whole kernel corn
*
HONEY BUTTER:
* 1/2 cup butter, softened
* 2 to 3 tablespoons honey
~*~*~*~*~*~*~*~
Rhonda G in Missouri
[Non-text portions of this message have been removed]
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