WHOLE WHEAT CINNAMON COFFEE CAKE
2 1/2 c. flour 1 c. whole wheat flour 1 1/2 tsp. salt 1 egg 1 pkg. yeast 1 1/2 c. milk 1/2 c. butter 1/3 c. honey TOPPING: 1/2 c. chopped nuts 1/4 c. whole wheat flour 2 tsp. cinnamon 1/3 c. honey Combine 1 1/2 cups flour, whole wheat flour, salt and yeast. Heat milk, butter and 1/3 cup honey to 120-130 degrees F. Add liquids and egg to flour mixture. Blend until moist. Beat 2 minutes at medium speed. Stir in 1 cup flour. Spread evenly in 9 x 13 inch pan. Combine topping ingredients, spoon over dough and swirl lightly. Batter will be sticky. Let rise 1 hour. Bake 25-30 minutes at 350 degrees F. Glaze: Mix 1 cup powdered sugar and 1-2 tablespoons milk. Pour over warm cake. ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: bread-recipe-dig...@yahoogroups.com bread-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: bread-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/