Holiday Bread (awesome)
8 oz. cream cheese
1 cup butter or margarine or butter
1 1/2 cups sugar
1 1/2 tsp vanilla
4 eggs
2 1/4 cups flour
1 1/2 tsp baking powder
1/2 cup maraschino cherries, chopped
1/2 cup pecans, chopped
Blend cream cheese, butter, sugar and vanilla.
Add eggs one at a time.
Add 2 cups of flour and mix well.
Combine 1/4 cup flour with cherries and nuts.
Fold into batter.
Pour into lightly greased bundt pan or several
small bread pans.
Bake at 325 F for 1 hour and 20 minutes (less
time for small bread pans).
Cool 5 minutes, remove from pan and glaze with:
1 1/2 cup powdered sugar
2 Tbsp milk (or 1 Tbsp cherry juice)
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