Hi Cynthia,
Below is my grandmotherÂ’s
refrigerator dough recipe.
It is a very old recipe
(my mother is over 90) and
I canÂ’t have family and/or
friends over without making
‘the rolls’!
The dough also makes a very
good cinnamon roll foundation.
The rolls are best finished
up ‘pocketbook’ style. They
need to be cut out with a
cutter approximately 2” in
diameter. They are not that
labor intensive but it does
take three days to make them
properly. I learned this
recipe at my grandmotherÂ’s
knee and IÂ’ve tried to write
the instructions as clearly
as possible.
Any questions, please ask me!
* Exported from MasterCook *
REFRIGERATOR ROLLS *
Recipe By :
Serving Size : 24 Preparation Time :2:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup shortening
3/4 cup sugar
1 cup water -- boiling
2 whole eggs
2 packages yeast
1 cup water -- warm
6 cups flour -- unsifted
1 teaspoon salt
Cream together thoroughly the
Crisco and sugar.
Add the 1 cup boiling water.
Stir until completely dissolved.
Cool.
Mix in the eggs.
Dissolve the 2 pkgs. yeast in
the warm water.
Add to the above mixture.
Mix in 6 cups unsifted flour
and the salt.
Let rise in a warm place until
doubled in size.
Punch down (work slightly) and
put in a greased bowl.
Grease top of dough.
Divide dough into two large Ziplock
bags. Refrigerate.
The next day, pat down dough and roll
it out on a floured surface.
Cut into circles (about 2 inches in
diameter).
Brush with melted butter and fold in
half, pinching edges together.
Place on a cookie sheet lined with foil.
Brush the tops of the rolls with more
melted butter.
Cover and refrigerate.
Approximately 3 hours before baking,
pull the rolls out of the refrigerator
and place, still covered, in a warm
area to rise again.
Preheat oven to approximately 400° F.
Bake approximately 18-20 minutes.
Sharon
"In the final analysis, it is between
you and God; It was never between you
and them anyway." -- Mother Teresa
"What we do for ourselves dies with
us. What we do for others and the
world, remains and is immortal."
-- Mason Albert Pike from "Ex Corde
Locutiones"
"When you were born, you cried while the
world rejoiced. Live your life in
such a way that when you die, the world
cries while you rejoice."
Robin Sharma from ‘The Monk Who Sold
His FerrariÂ’
------------------------------------
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