Jalapeño Cornbread 3 eggs ½ cup salad oil 1 large onion chopped fine ½ cup jalapeño peppers 1 cup cream style corn (8-oz can) 2 cups milk 3 cups cornbread mix (I usually buy a box that has 3 cups so I don't have to measure) ½ teaspoon garlic salt 3 tablespoons sugar 2 cups cheddar cheese (shredded)
Beat eggsadd next 5 ingredients through milk. Beat togetheradd next 3 ingredients. Turn into oiled 9 x 13 pan. Sprinkle cheese on top-press down lightly. Bake at 400 degrees for 40-45 minutes. ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: bread-recipe-dig...@yahoogroups.com bread-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: bread-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/