Cinnamon-Swirl Bread
Bread
1 1/8 cups milk
2 tablespoon sugar
2 tablespoons butter
1 teaspoon salt
3 cups bread flour
2 tablespoons instant potato flakes
1 3/4 teaspoons bread machine yeast
Cinnamon Swirl
1 tablespoon butter - softened
1/4 cup sugar
1 teaspoon cinnamon
Place bread ingredients in bread machine container or recommended by the
manufacturer.
Set on Dough Cycle.
Shape dough on surfaces spray lightly with nonstick cooking spray. Roll
out to 15 x 7-inch rectangle. Spread with butter, leaving one 7-inch edge
free of butter. Combine sugar and cinnamon; over dough. Starting with coated
7-inch pan, roll up tightly, stretching don't keep tight. Pinch edges
together to seal. Place a greased 9x 5-inch loaf pan. Cover tightly; place in
warm area until doubled in size, about 45 min.
Preheat oven to 375° F. Uncover loaf; bake for 30 to 35 min. or till loaf
sounds hollow when tapped. Turn out of pan;.
Makes one loaf (12 slices)
Source: Microwave Connection
Per Serving (excluding unknown items): 189 Calories; 4g Fat (20.2% calories
from fat); 5g Protein; 32g Carbohydrate; trace Dietary Fiber; 11mg
Cholesterol; 219mg Sodium. Exchanges: 1 1/2 Grain(Starch); Lean Meat; Non-Fat
Milk; 1/2 Fat; 1/2 Other Carbohydrates.
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
[Non-text portions of this message have been removed]
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