Bakewell Cream Biscuits
4 cups flour
4 teaspoons bakewell cream
2 teaspoons baking soda
1 teaspoon salt
1/2 cup shortening
1 1/2 cups cold milk
Mix and sift dry ingredients. Add shortening and mix in with a pastry
blender. Add the milk all at once, and stir quickly with a fork.
Turn out onto a floured board and knead 5 or 6 times. Roll out to a
thickness of 1/2" or 3/4". Cut with a biscuit cutter. Top each with a
little butter.
Bake at 475 degrees for 5 minutes. Turn off the heat and leave in the oven
for 5-10 minutes or until golden brown.
These biscuits are extra high and light.
Source: "Back of the Can Bakewell"
Per Serving (excluding unknown items): 2726 Calories; 107g Fat (35.8%
calories from fat); 52g Protein; 382g Carbohydrate; 14g Dietary Fiber;mg
Cholesterol; 4659mg Sodium. Exchanges: 25 Grain(Starch); 20 1/2 Fat.
NOTES: Handle them just enough to do the necessary stuff (NO MORE)
Bakewell Cream is a Maine made product that is far superior to cream of
tarter for baking. Get it here:
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
bread-recipe-dig...@yahoogroups.com
bread-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
bread-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
