Bisquick Fritters
2 cups Bisquick
2/3 cup milk
1 egg
2 cups fruit - or cooked vegetables, drained
Mix Bisquick, milk, egg until well blended. Stir in fruit or vegetables.
Drop by small teaspoonfuls into deep pot that (360-375° F). Turn and fry
until golden brown on both sides. Drain on paper towels. Serve hot with syrup
or powdered sugar. Makes about 2 dozen fritters.
Source: The Bisquick Cookbook
Per Serving (excluding unknown items): 28 Calories; 2g Fat (53.9% calories
from fat); 2g Protein; 1g Carbohydrate;g Dietary Fiber; 35mg Cholesterol;
23mg Sodium. Exchanges: Lean Meat; Non-Fat Milk; Fat.
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
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