Banana Blueberry Muffins
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas
3/4 cup granulated sugar
1 large egg, slightly beaten
1/3 cup melted butter
1 cup fresh or frozen blueberries
1 tablespoon all-purpose flour
Heat oven to 375°. Grease and flour a 12-cup muffin tin or line with paper
liners. Combine 1 1/2 cups flour, baking soda, baking powder and salt in a
medium bowl; make a well in the center. In another bowl, mash bananas; add
sugar, egg and melted butter; mix well. Pour mixture into well. Mix batter
until just moistened; do not over mix. Toss blueberries with 1 tablespoon
flour and gently fold into batter. Fill prepared muffin tins three-fourths
full. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on
wire rack.
1 dozen muffins
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
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