Banana Blueberry Muffins Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 large ripe bananas 3/4 cup granulated sugar 1 large egg, slightly beaten 1/3 cup melted butter 1 cup fresh or frozen blueberries 1 tablespoon all-purpose flour Heat oven to 375°. Grease and flour a 12-cup muffin tin or line with paper liners. Combine 1 1/2 cups flour, baking soda, baking powder and salt in a medium bowl; make a well in the center. In another bowl, mash bananas; add sugar, egg and melted butter; mix well. Pour mixture into well. Mix batter until just moistened; do not over mix. Toss blueberries with 1 tablespoon flour and gently fold into batter. Fill prepared muffin tins three-fourths full. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack. 1 dozen muffins ~ Shar ~ Life is unsure, always eat your dessert first. ~Anon
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