Coconut Carrot Bread
3 eggs
1/2 cup vegetable oil
1 tsp. vanilla extract
2 cups finely shredded carrots (4 - 5 medium carrots)
1 package flaked coconut (7 oz)
1 cup chopped walnuts
1 cup raisins
2 cups flour
1 cup sugar
1 tsp. baking powder and soda
1 tsp. cinnamon
1/2 tsp. salt
Beat eggs until light.
Stir in oil, vanilla, carrots, coconut, walnuts, and raisins. remaining
ingredients and stir into first mixture.
Spread into greased 9 inch loaf pan, prevent excessive browning by baking on
low rack in 350 degree oven for 70 minutes.
Or until top springs back if lightly pressed and sides pull away from sides
of pan.
Let stand for 10 minutes, then turn out to cool thoroughly.
Makes 1 loaf.
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
bread-recipe-dig...@yahoogroups.com
bread-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
bread-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
