Crockpot Pina Colada Bread Pudding
1 lb. bread pieces
1 can pina colada drink mix
6 ozs. pineapple juice
1 12 oz. can evaporated skim
1/2 cup cream of coconut
2 bananas
3 eggs
1/3 cup irish cream liquer
1 cup raisins
8 ozs. pineapple in juice
1 teaspoon lemon peel, grated
Slice bananas crosswise. In blender or food processor
fitted with metal
blade, combine half of drink mix, pineapple juice,
milk, cream of coconut,
and banana slices. Process until pureed; pour puree
into 6-cup bowl. Puree
remaining half of liquid ingredients and banana slices
with eggs and
liqueur.
Combine both purees. Combine raisins and crushed
pineapple with juice;
set aside.
Place about 2/3 of bread cubes in crockpot, sprinkle
1/2 tsp. grated lemon
peel and spread 1 cup raisin mixture over bread in
crockpot. Top with
remaining bread cubes; then with remaining lemon peel
and raisin-pineapple
mixture. Pour pureed ingredients into crockpot, cover
and cook on low 6
hours.
Spoon pudding into dessert dishes and serve hot.
Garnish with mint. If
you prefer to serve this dessert cold, spoon into
serving dish, cover and
refrigerate; then eat later. Serves 8.
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
bread-recipe-dig...@yahoogroups.com
bread-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
bread-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
