Irish Breakfast Spice and Raisin Soda Bread Well steeped Irish breakfast tea or a strong Assam tea gives this slightly spicy soda bread a unique personality.
1 1/2 cups strong tea - cooled (Assam or Irish Breakfast) 1 cup currants (plumped in the tea, then drained and dried) 2 cups unbleached all-purpose flour 1 cup white whole wheat or regular whole wheat flour 3 tablespoons unsalted butter 1/3 cup brown sugar 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cinnamon 1/8 teaspoon ginger 2 pinches each: mace and allspice Preheat oven to 400 F. Double up two baking sheets and line top one with parchment paper. Place all dry ingredients in a food processor and process briefly to blend. Add butter and pulse to cut fat into dry mixture. Turn out into a large bowl and stir in tea and currants. Knead on a lightly floured board make a soft but firm dough. Shape into a mound of 6 to 7 inches in diameter. Slash with a paring knife and dust top with flour. Place on prepared baking sheet(s). Bake until golden (35 to 40 minutes). Offer with butter or honey. Serves 8 ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: bread-recipe-dig...@yahoogroups.com bread-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: bread-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/