Bloomin’ Pizza Bread
Fri, 22 Jul 2011 by Christy {The Girl Who Ate Everything}
Bloomin’ Pizza Bread
Ingredients
* 1 unsliced round loaf sourdough bread
* 12-16 ounces mozzarella or Provolone cheese, thinly sliced
* 1 (3.5 ounce) package pepperoni, halved
* 3 Tablespoons butter, melted
* 1/2 teaspoon garlic powder
* 1/2 teaspoon Italian seasonings
* 2 Tablespoons Parmesan cheese
* pizza/marinara sauce for dipping
Instructions
1. Preheat oven to 350 degrees.
2. Cut the bread lengthwise and widthwise without cutting through the
bottom
crust. This can be a little tricky going the second way but the bread is very
forgiving.
3. Place bread on a foil-lined baking sheet and insert cheese slices
and
pepperoni between cuts. Combine butter, garlic powder, and Italian
seasonings. Drizzle or brush over bread with a pastry brush. Sprinkle
bread with Parmesan cheese.
4. Wrap bread completely in foil and bake at 350 degrees for 15
minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted
and
pepperoni is a little crispy.
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