Fry Bread
This bread is used as the basis for Navajo Tacos and can also be folded over a
stuffing and eaten as a sandwich. At special events through the Southwest they
are cooked in large round pots over open mesquite fires by Native Americans.
3 cups flour
3 teaspoons baking powder
1 tablespoon shortening, lard or vegetable oil
1 teaspoon salt
3/4 cup warm water
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