German Baking Powder Dumplings - Backpulver Klopsse Categories: Bread, German, Euro, Ethnic Yield: 8 dumplings
1 c All-purpose Flour 1 tb Butter 1 tb Baking powder 1/ 2 ts Salt 1/2 c Milk 2 ts Fresh parsley chopped 1 ea Egg Mix until it holds it's shape but is not so firm that it starts to resemble bread dough. Add a touch more flour then aan egg that gives it more sponginess. Know that the more you mix dumplings firmer they will be. Dumplings will be lighter, fluffier & softer if you stir less. Now top your soup or stew with dumplings then cover & steam. ORIGIN: Ada Mueller, Munich-Germany, circa 2000 [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: bread-recipe-dig...@yahoogroups.com bread-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: bread-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/