Home Baked Garlic Naan Bread
* Time 5 minutes
* Serves 2
Ingredients
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* 2 cups All purpose flour
* 1 pinch baking powder
* 1 tbs dry yeast
* 2 tbs plain yogurt
* 1 tbs sugar
* 1/2 cup warm water
* 1 tbs oil ( veg or olive)
* salt to taste
* 3 cloves chopped garlic
* butter to baste
How to make it
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* * note that you can add more flour to make it the right
consistency.. that wont ruin the naan as long as you give it the
required 3-4 hours to rise.
* In a mixing bowl add flour, baking powder, salt and sugar
* Mix well
* Add your oil and yogurt and mix well
* Dissolve the yeast in warm water and let it sit for 2 mins
* Mix the yeast water into your flour and kead well ( Make it a
bread dough like consistency and just a little bit sticky. but not too
dry, add more water if needed)
* Let it sit for 3-4 hours ( i leave it for about 4 hours)
* Knead your dough again for a min or two
* Divide your dough into 6 parts
* Turn on your oven to broil and let it heat for 20 mins, with your
stone in the oven
* Make the parts into ball shapes and coat it with flour ( makes it
easier to roll)
* Sprinkle some chopped garlic on to the ball ( you can use,
cumin, cilantro, poppy seeds, mustard seeds, almonds, pistachios etc..)
* Using a rolling pin, roll your balls into a pita shape ( dont roll it
too thin)
* Be careful and put each uncooked naan on the stone and let it cook
for 3 mins
* Check to see if it has puffed up or has a puffy surface
* Remove from oven and baste it with your melted butter
* Preserve in foil to keep it warm
* Repeat the process until you have baked all of your naan's
* Serve with chutney, dry curries or veggies... eat plain if you like.
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