Pineapple Banana Bread Recipe
a.. Prep: 15 min. Bake: 65 min. + cooling
b.. Yield: 16 Servings
15 65 80
Ingredients
a.. 1/2 cup butter, softened
b.. 1 cup sugar
c.. 2 eggs
d.. 1/2 cup mashed ripe banana
e.. 1/3 cup drained crushed pineapple
f.. 1/2 cup flaked coconut
g.. 2 cups all-purpose flour
h.. 1 teaspoon baking powder
i.. 1/2 teaspoon baking soda
j.. 1/2 teaspoon salt
Directions
a.. In a bowl, cream butter and sugar. Beat in eggs. Stir in banana,
pineapple and coconut. Combine dry ingredients; stir into creamed mixture just
until combined. Spoon into a greased 8-in. x 4-in. loaf pan. Bake at 350° for
65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a
wire rack. Yield: 1 loaf.
Nutritional Facts 1 serving (1 slice) equals 190 calories, 8 g fat (5 g
saturated fat), 42 mg cholesterol, 212 mg sodium, 29 g carbohydrate, 1 g fiber,
3 g protein.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
bread-recipe-dig...@yahoogroups.com
bread-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
bread-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
