Banana-Chip Nut Bread Recipe

  a.. Prep: 20 min. Bake: 30 min. + cooling
  b.. Yield: 6 Servings
20 30 50 

Ingredients
  a.. 1 tablespoon plus 1-1/2 teaspoons butter, softened
  b.. 1 tablespoon plus 1-1/2 teaspoons brown sugar
  c.. 2 tablespoons beaten egg
  d.. 1 medium ripe banana
  e.. 1-1/2 teaspoons buttermilk
  f.. 1/3 cup white rice flour
  g.. 1/3 cup tapioca flour
  h.. 1-1/2 teaspoons mashed potato flakes
  i.. 3/4 teaspoon baking powder
  j.. 1/8 teaspoon baking soda
  k.. 1/8 teaspoon salt
  l.. 2 tablespoons chopped walnuts
  m.. 2 tablespoons semisweet chocolate chips
Directions
  a.. In a small bowl, cream butter and brown sugar. Add egg; mix well. In a 
small bowl, mash banana with buttermilk. Combine the flours, potato flakes, 
baking powder, baking soda and salt; add to creamed mixture alternately with 
banana mixture just until moistened. Fold in walnuts and chocolate chips. 
  b.. Pour into a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. 
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center 
comes out clean. Cool for 10 minutes before removing from pan to a wire rack. 
Yield: 1 mini loaf (6 slices).
Editor's Note: Read all ingredient labels for possible gluten content prior to 
use. Ingredient formulas can change, and production facilities vary among 
brands. If you're concerned that your brand may contain gluten, contact the 
company.



Nutritional Facts 1 slice equals 147 calories, 6 g fat (3 g saturated fat), 29 
mg cholesterol, 165 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein. 

 


~ Have a nice day & Enjoy the recipes ~
                   Arlette Arthur

[Non-text portions of this message have been removed]



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