Jon Gabriel wrote:
>
> >From: Julia Thompson <[EMAIL PROTECTED]>
> >Reply-To: [EMAIL PROTECTED]
> >To: [EMAIL PROTECTED]
> >Subject: Re: bread
> >Date: Fri, 06 Dec 2002 13:15:55 -0600
> >
>
> >
> >We got to chow down on my mother-in-law's Swedish molasses bread over
> >Thanksgiving. Now, *that* was yummy. (We have 5 loaves in the freezer,
> >but those are to give the neighbors.) Dan wants to learn how to make it
> >over Christmas. Then we'd be in sweet brown bread whenever we wanted to
> >be....
> >
>
> YUM! That sounds really tasty. If it's not a secret family recipe would
> you mind sharing? (I'll try not to beg!) :-)
Well, I don't think it's written down anywhere here, so it would have to
wait until she came back for Christmas. I have the directions of what
to do once the dough is mixed, but an ingredient list would be a much
more helpful starting place. :)
Julia
who knows that 2 kinds of molasses, butter, sugar, yeast and an egg go
into it, and flour, of course, but not what the quantities are or what
goes into the mixture you heat up on the stove before you start putting
flour in
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