> Robert Seeberger <[EMAIL PROTECTED]> wrote: > > From: "Deborah Harrell" <[EMAIL PROTECTED]> > > > William T Goodall <[EMAIL PROTECTED]> wrote:
> > > http://www.tricklefan.com/southern/test.html > > Debbi > > Luv Dem Crawfish, But Pass On Dos Chitlins! Maru > Chitlins are good! So's oxtail soup, tripe, and > collard greens. <shudders violently at even the *thought* of tripe> Greens (collard, mustard, turnip) are especially good when flavored with bacon grease... :D > How bout fried ocra? Or a tomater with a salt shaker? Fried okra is good, as is okra stewed with tomatoes or baked with eggplant. Unless it's a home-grown tomato, I won't eat it raw; but one of my favorite summer dishes to make is tabouli with home-grown tomatoes and cucumbers (add chick peas and sesame seeds for extra taste and texture) > Peanut butter and banana sandwich? <grin> Been a while since I had one of those! > Fried sweet taters? Mmmm, sweet taters fried, baked, roasted, candied or cooked in with just about anything... > Thanksgiving is not complete without cornbread > dressing and barbeque is made from beef!<G> Uhm, I'm not _that_ Southern...my mom being a Yankee, there is definitely no BBQ at Thanksgiving! Debbi who will be eating Cajun food at a charity event next Saturday (and reading tarot fortunes as an additional fundraiser -- gotta review the cards this week!) __________________________________ Do you Yahoo!? Friends. Fun. Try the all-new Yahoo! Messenger. http://messenger.yahoo.com/
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