Deborah Harrell wrote:
Gary Denton <[EMAIL PROTECTED]> wrote:
Why is allspice not good in cocoa?
<snip>
On 12/9/05, Deborah Harrell wrote:
Not so good: allspice.
I didn't think that the taste enhanced that of cocoa -
not sure why; you might decide differently. I didn't
like molasses in it either (I was out of sugar, and
desperate for chocolate...won't do *that* again!).
Oh, dear, if I'd thought about it just a minute I could have told you
that molasses doesn't work with milk and chocolate....
I'd much sooner try Karo. (Even then, I shudder.)
(We use molasses for various things, and so have considered what it is
good with and what it would probably be atrocious with.)
Juila
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