Dave Land wrote:
On Dec 17, 2005, at 10:42 AM, Jean-Louis Couturier wrote:
2005/12/12, Julia Thompson <[EMAIL PROTECTED]>:
I like having something minty in my cocoa. :)
And it's just the time for it. One of my favourite seasonal treats
is hot chocolate with a candy cane suspended from the rim of
the cup. Stem goes inside, smallcanes are more practical.
If you permit yourself alcohol, peppermint schnapps is a fine
addition to hot ccocoa.
Ooo, yes.
Extract will do in a pinch. (That, too, contains alcohol. Wintergreen
had the highest concentration last I looked, with 91%.)
Julia
_______________________________________________
http://www.mccmedia.com/mailman/listinfo/brin-l
