> Eller kan jeg med succes blot tilsætte gæren direkte fra posen, til > gærtanken senere?
Those dry yeasts are quite aggressive. You can just drop the yeast as it is, and still get a fairly good fermentation. You get about double as aggressive start if you rehydrate the yeast first (soak for a while in plain water (that has been boiled and cooled), see the instructions on the packet). -- Heikki Levanto [EMAIL PROTECTED] "In Murphy We Turst"
