On Tue, Nov 18, 2003 at 07:44:09AM -0600, Thomas Eibner wrote: > > Sure you mean dark sugar here? Triples are light in color, except maybe > Gulden Draak (which they claim is triple style).
I have also seen Red Chimay been advertised as a tripple, and some other dark ones. The whole dubbel/trippel terminology seems to be somewhat fluid and ill-defined, like so much else in the beer business. But you are right, a paler sugar would probably be more in line withthe most typical trippels. Never mind, it will be a tripple anyway ;-) -Heikki -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
