On Mon, Feb 23, 2004 at 09:07:47PM +0100, Per Nielsen wrote: > Jeg erindrer at Heikki har ladet mæsken overnatte og så varme den op > næste dag.
Yes, I have tried to leave the mash overnight, and to leave the sparged wort. The mash got a decidedly sour taste, which might be fine for a porter. The wort got somehow boring, possibly slightly oxidized or something. Not something I would recommend. -H -- Heikki Levanto LSD - Levanto Software Development <[EMAIL PROTECTED]>
