On Tue, Mar 09, 2004 at 06:26:29PM +0100, Peter Sandager wrote: > For weissbier (overgæret) kan jeg ikke lige huske hvad temp.-grænsen er. > Men her er nogle af fuselalkoholerne netop ønskede (f.eks. "banan" > smag).
Sorry for picking nits, but I seem to recall that the banana (and clove and a few other) flavours come from various esters, and not from funny alcohols. Or are those just different names for the same things? -H -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
